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Extraction Of Canola Proteins And Assessment Of Their Applications: Cruciferin For Encapsulation Of Bioactives And Napin As A Chaperone-Like Molecule

By Bhajan Rautela

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Influence Of Native And Processed Cereal Grain Fibers On Gut Health

By Bharati Adhikari

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Improving The Health Impacts Of Whole Grains Through Processing: Resistant Starch, Dietary Fiber Solubility, And Mineral Bioaccessibility

By Bharati Uniyal

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Survival Of Encapsulated Probiotic Bacteria During Storage At Low Water Activity At Ambient Temperature

By Bhargavi Bhandari

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Influence Of Compost Particle Size On Pathogen Survival Under Greenhouse Condition

By Bharti Batwal

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Post Harvest Transmission Of Salmonella Enterica To The Roots And Leaves Of Butterhead Lettuce Packaged With Intact Roots

By Bhashkar Dadwal

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An Overview Of Sodium, Calcium, And Vitamin D Dietary-Related Behaviors Of Chinese Canadians In Edmonton

By Bhaskar Bisht

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Comparative Stability Of Phytonutrients In Functional Beverages Stored Under Different Environments

By Bhavan Dadwal

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Spheroidal Gall Formation And Seedborne Infestation By Plasmodiophora Brassicae As Overlooked Aspects Of Clubroot Biology And Epidemiology

By Bhavana Bhatt

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Sensory Aspects Of Astringency And Changes Of The Oral Environment In The Mechanism Of Astringency.

By Bhavani Bhatia

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Results 21 - 30 of 64
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