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Machinery Conversion For Single-Pass Harvest And Baling Of A Whole-Plant Maize Crop

By Riya Kaur

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Two Essays On Food Environment, Nutrition, And Food Insecurity

By Kaushik Rostam

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A Framework For Modeling The Impacts Of Extreme Events On The Food And Nutrition Systems Across The Globe.

By Gitika Sharma

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Effects Of Information Provision For Food Products: Applications To Transitional Organic Certification, Food-Safety Advisories, And Locally Produced Products

By Kavya Nandi

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Controlling Wine Oxidation: Redox Cycling Of Iron And The Formation Of Acetaldehyde

By Gitika Bedi

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Poverty Graduation Programs: Psychological Implications And Sources Of Heterogeneous Impacts

By Kakoli Narayan

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Stockpile Drying Of Freshly Harvested Almonds

By Sayan Gokhale

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Remote Sensing Of Evapotranspiration In California Cropland: Improvement And Hydrological Applications

By Manjot Reddy

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Implications Of Broadleaf, Grass, And A Blend Of Broadleaf And Grass Cover Crops On Soil Health And Corn Production In South Dakota

By Asha Narang

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Using Gps-Tracking To Fill Knowledge Gaps In The Full Annual Cycle Of An Elusive Aerial Insectivore In Steep Decline

By Himanshu Patel

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